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CHAI (page 104 of the 12th Edition)
* 1 Black Tea Bag
* 1 3-inch piece of Stick Cinnamon
* 2 cups Milk
* 2 tablespoons raw sugar or honey
* 1 teaspoon Vanilla
* 1/8 teaspoon Ground Ginger
* 1/8 teaspoon Ground Cardamom
In a small saucepan combine tea bag, cinnamon stick, and 1/2 cup water. Bring to a boil. Remove from heat. Cover and let stand for 5 min. Remove and discard tea bag and cinnamon stick. Stir the milk, sugar, vanilla, ginger, and cardamom into the tea. Cover and stir over medium heat just until the mixture is heated through (DO NOT BOIL). To serve, pour hot mixture into warm mugs. Top with a dollop of whipped topping and a sprinkle of cinnamon, if you'd like.
Ooh, chai is my favorite tea! I've never made my own, but that sounds interesting. It looks easy enough that I can tackle it on my own I swore chai had cloves in it. I may add a pinch to see how it tastes. Thanks!
ReplyDeleteOOOO, I love Chai. this sounds delicious!
ReplyDeletewe r thinking alike today. i just blogged about chai latte. great minds think alike, or maybe we're related...;)
ReplyDeletei gotta try this recipe!
Definitely gonna try this one! I get these a lot when I'm on campus. And I like your pink edition cookbook:)
ReplyDelete